acrolein n : a pungent colorless unsaturated liquid aldehyde made from propene [syn: propenal]
In organic chemistry, the compound CH2=CH-CHO, more often called acrolein than the IUPAC name 2-propenal, is the simplest unsaturated aldehyde. It is produced widely but is most often immediately reacted with other products due to its instability and toxicity. It has a piercing, disagreeable, acrid smell similar to that of burning fat.
Acrolein is prepared industrially by oxidation of propene. Efforts are underway to use propane as feedstock for the synthesis, however, this is more difficult. Several million tonnes of acrolein are produced each year.
When glycerol is heated to 280 °C, it decomposes into acrolein. Acrolein may also be produced on lab scale by the reaction of approximately 1 part sodium bisulfate on 3 parts glycerine by weight.
Acrolein is used in the preparation of polyester resin, polyurethane, propylene glycol, acrylic acid, acrylonitrile, and glycerol. Acrolein tends to polymerize when left at room temperature, leaving a gummy yellowish residue with a putrid odor. It is also thought to be an intermediate in the Skraup synthesis of quinolines, but is rarely used as such due to its instability.
Acrolein is a severe pulmonary irritant and lacrimating agent. It has been used as a chemical weapon during World War I. It is, however, not outlawed by the Chemical Weapons Convention. Acrolein is also a metabolite of the chemotherapy drug cyclophosphamide, and is associated with hemorrhagic cystitis. Skin exposure to acrolein causes serious damage. Acrolein concentrations of 2 ppm are immediately harmful. Acrolein is a suspected human carcinogen. In October 2006, researchers found connections between acrolein in the smoke from tobacco cigarettes and the risk of lung cancer.
Acrolein testAcrolein test is a test for the presence of glycerin or fats. A sample is heated with potassium bisulfate, and acrolein is released if the test is positive. When a fat is heated strongly in the presence of a dehydrating agent such as KHSO4, the glycerol portion of the molecule is dehydrated to form the unsaturated aldehyde, acrolein (CH2=CH-CHO), which has the peculiar odor of burnt grease.
acrolein in German: Propenal
acrolein in Estonian: Akroleiin
acrolein in Modern Greek (1453-): Ακρολεΐνη
acrolein in Spanish: Acroleína
acrolein in French: Acroléine
acrolein in Galician: Acroleína
acrolein in Italian: Acroleina
acrolein in Latvian: Akroleīns
acrolein in Dutch: Acroleïne
acrolein in Japanese: アクロレイン
acrolein in Polish: Akroleina
acrolein in Portuguese: Acroleína
acrolein in Russian: Акролеин
acrolein in Finnish: Akroleiini
acrolein in Swedish: Akrolein
acrolein in Ukrainian: Акролеїн